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Lead Line Cook
Café Brume
80 Montague Street, Brooklyn, NY
Café Brume hiring Lead Line Cook in New York, NY

Café Brume hiring Lead Line Cook in New York, NY

Lead Line Cook

Café BrumeMore Info

80 Montague Street, Brooklyn, NY
Full/Part Time • Hourly ($22.00 - $25.00)
Expired: Jul 7, 2025

Sorry, this job expired on Jul 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are seeking a skilled and motivated Lead Line Cook to join our fine-casual European Alpine restaurant in Brooklyn Heights. This role demands precision, consistency, and leadership in a high-integrity kitchen focused on seasonal, mountain-inspired cuisine. The ideal candidate is passionate about refined rustic food, thrives in a collaborative environment, and upholds strong service and cleanliness standards.

Key Responsibilities:

  • Execute and oversee service on the line with efficiency and accuracy

  • Maintain high culinary and sanitation standards during prep and service

  • Collaborate closely with the Chef and BOH team to ensure quality and consistency

  • Assist with inventory, prep planning, and mentoring junior staff

  • Adapt to evolving menus and service demands

Requirements:

  • Minimum 3 years’ experience in upscale or fine-casual kitchens

  • Strong organizational and communication skills

  • High attention to detail and kitchen cleanliness

  • Flexible availability, including evenings, weekends, and holidays

We offer a dynamic workplace with room to grow and a deep respect for craftsmanship and team culture. Flexible work hours are essential.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Ability to Work Under Pressure

Ability to Multitask

Teamwork

Problem Solving Skills

Time Management

Creativity in Menu Adaptation

Attention to Food Presentation

Ability to Train and Develop Others

Strong Work Ethic

Adaptability

Customer Service Orientation

Passion for culinary arts

Ability to Follow Recipes and Instructions

Knowledge of food safety practices

Read more

View Job Description

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OPENING SOON

European

Cafe, Wine Bar, Upscale Casual

Café Brume, a Brooklyn Heights wine bar and restaurant evoking the food & wine of the European Alps. This cozy chalet plays to memories of hiking, touring, après-ski, and exploring the world of high-elevation vineyards whose terraces seem to span vertically into the clouds. This is homage to rustic flavors, with a refined sensibility. We built this guest house reflecting a lifestyle, then nestled it in your neighborhood restaurant.

Brume, the mist or fog surrounding the majestic mountains found at both dusk and dawn, mirrors our journey from a dream to consciousness and back again. These moments are owned and savored, our great understanding; a true shared meaning. Here, the cuisine and hospitality will be experienced with this ethos as we all enjoy creative small vittles, curated or house cured charcuterie, farmstead cheeses, fresh pastas and classic entrées. Alpine cuisine, born out of place and time with rustic elegance steeped in classic Euro-cookery. Our Chef is Ian Anderson, recently of Le Coucou, LaLou, Otway, and other dynamic and creative French & modern European cuisine iterations is exploring this rich regional cuisine at this new venture.

The high-elevation wine list is an assemblage of minerally, cool-climate cepages. The Whites present with white flowers, honeyed notes, and orchard fruit, while the Reds swarm with bouquets of dried flowers, ripe currant, cherry, and spices. The cocktails utilize Alpine liqueurs and amari. We will delve deep into the canon of artisanal formulations that are inimitably redolent with pine, licorice, and herbal qualities transforming aperitif spritz’ and stirred drinks into ethereal libations that the monks once secured in special recipes.

We cannot wait for you to experience our restaurant and enjoy a glass of wine and a meal with friends or loved ones. Prost!