Required Years of Experience
1 year
Job Details
Located on Austin's vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting. The re-imaged space was home to Lou Lambert s Liberty Pie & Catering, where Larry McGuire got his start 20 years ago.
Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura on the Congress facing Sake Garden.
Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. Rolls and hand rolls round out the menu with original arrangements of Fluke with tempura yam and almonds and Tempura Shrimp with Big Eye tuna and avocado.
Compensation Details
Compensation: Hourly ($20.00 - $30.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Culinary Skills
Knowledge of Japanese Cuisine
Creativity in Food Preparation
Attention to Detail
Ability to work in a fast paced environment
Team Collaboration
Customer Service Orientation
Adaptability to New Techniques
Read more
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Part of MML Hospitality
Located on Austin’s vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting. The reimaged space was home to Lou Lambert’s Liberty Pie & Catering, where Larry McGuire got his start 20 years ago.
Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura with a Hitachino on draft out back on the Congress facing Sake Garden.
Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Kushi Oyster with mignonette pickle. Rolls and hand rolls round out the menu with original arrangements of Grilled Enoki Mushrooms with yuzu kosho and Tempura Shrimp with coconut macadamia and purple shiso.
