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Executive Sous Chef
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Executive Sous Chef in New York, NY

UPLAND hiring Executive Sous Chef in New York, NY

Executive Sous Chef

UPLANDMore Info

345 Park Ave S, New York, NY 10019
Full Time • Salary ($85k - $95k)
Expires: Aug 7, 2025

141 people viewed

Required Years of Experience

4 years


Job Details
Now Hiring: A lead-by-example Executive Sous Chef who has a passion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency. 

This position offers a comprehensive package including:

  • A Base Salary Range of $85,000- $95,000
  • Quarterly Bonus Program up to 15% 
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants - and more!
About the restaurant:
A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch.
 
About Chef JP:
A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland’s California-inspired menu.

Qualifications:
  • 4 - 6 years of progressive experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine.
  • Strong appreciation for seasonal cuisine and a commitment to using fresh, high-quality ingredients.
  • Proven success in efficiently managing expo operations in a high-volume kitchen environment.
  • Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks.
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Skills

Culinary Expertise

Culinary Creativity

Seasonal Cuisine

Menu Planning

Time Management

Menu Development

seasonal ingredient knowledge

Mentorship

Ingredient Sourcing

Quality Control

Food execution

Adaptability

Kitchen Management

Communication Skills

Leadership

Problem Solving

Training and Development

Passion for culinary arts

Team Management

Knowledge of Kitchen Operations

Team Leadership

Ability to Work Under Pressure

High Volume Kitchen Experience

Commitment to Excellence

Attention to Detail

Understanding of Food Safety Standards

Read more



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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards / Distinctions
2023
2022
2021
2020
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