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Bartender
Mirra
1954 West Armitage Avenue, Chicago, IL
Mirra hiring Bartender in Chicago, IL

Mirra hiring Bartender in Chicago, IL

Bartender

MirraMore Info

1954 West Armitage Avenue, Chicago, IL
Part Time • Hourly ($23.00)
Expired: Jun 19, 2026

Sorry, this job expired on Jun 19, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Nestled in the heart of Bucktown, MIRRA is the neighborhood’s newest culinary gem, where the bold, vibrant flavors of Indian and Mexican cuisines meet in perfect harmony. At MIRRA, we believe great food is only part of the experience—genuine, warm service completes the story. Our bar program reflects the same spirit: vibrant and bold.

The Role:

The Bar Prep  (not bartender) role is an essential member of Mirra’s beverage team, responsible for ensuring the bar is fully stocked, organized, and ready for service. This role supports our bartenders by maintaining ingredient pars, preparing house-made syrups and garnishes, and upholding the quality standards that define the Mirra experience.

What You’ll Do:

  • Prepare all bar ingredients including juices, syrups, purees, infusions, and garnishes according to par levels.
  • Restock all bar stations with spirits, wine, beer, and non-alcoholic items as needed.
  • Maintain cleanliness and organization of the bar prep area, storage, and coolers.
  • Label, date, and store all prepared items to ensure freshness and compliance with safety standards.
  • Assist with receiving, organizing, and rotating bar inventory.
  • Communicate effectively with the bar team regarding prep needs, shortages, or quality concerns.
  • Support bartenders during service when necessary to ensure seamless operations.

What We’re Looking For:

  • 3+ years of Previous bar-back or bar prep experience preferred;

  • Solid knowledge of spirits, beer, wine, and cocktail technique

  • A warm, engaging presence with excellent communication skills

  • Strong organizational skills and attention to detail.

  • Ability to work efficiently and independently in a fast-paced environment.

  • Dependable, punctual, and team-oriented.

  • Familiarity with proper sanitation and storage procedures.

  • Monday-Friday work schedule and OFF weekends.

Why Join MIRRA?

  • A supportive, team-driven environment

  • A unique, evolving cocktail program that encourages creativity and learning

  • Staff meals & dining discounts

  • Growth opportunities as we continue to build our brand

**If you believe you are the right candidate for this position please email your resume to [email protected] and [email protected]**

Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Dining Discounts


Required Skills

Personable

Skilled

Team Oriented

Ability to Thrive in a Fast Paced Environment

Creativity

Attention to Detail

Warm Engagement With Guests

Ability to Promote Responsible Service

Collaboration With Front and Back of House Teams

Restocking skills

Ability to Stay Cool Under Pressure

High Energy Throughout Service

Customer Service Orientation

Adaptability

Read more


View Job Description

Open Jobs From Mirra

Captain / Lead Server
Full Time • Hourly ($16.00 - $25.00) plus tips
Require min. 6+ years of experience

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Mexican, Indian, Southeast Asian

Upscale Casual

Part of Lilac Tiger and The Coach House

Mirra is a contemporary Mexican-Indian restaurant in Chicago that reimagines the flavors of the Indian subcontinent through a global lens. Led by James Beard Nominated Chefs Rishi Manoj Kumar & Zubair Mohajir , Mirra blends memory, migration, and modern technique—drawing inspiration from India’s diverse regional cuisines while embracing influences from Mexico, Southeast Asia, and the broader diaspora.

The menu is driven by seasonality, vibrant spices, and thoughtful sourcing, balancing nostalgia with innovation. From layered small plates to bold, expressive entrées, each dish reflects a dialogue between heritage and evolution.

Mirra is more than a restaurant; it is a cultural narrative expressed through food—warm, dynamic, and rooted in community. Our team is committed to hospitality that feels intentional and personal, creating an experience that is both refined and welcoming.

The restaurant serves a chef counter tasting menu, à la carte and weekend brunch .

Awards / Distinctions
2025
2025
2026
2024
2024
Leadership
Rishi Kumar

Chef/Owner

Zubair Mohajir

Chef/ Owner

David Mor

Director of Operations/ Owner

Open Jobs From Mirra
Captain / Lead Server