Required Years of Experience
3 years
Job Details
Christ House is a medical respite facility for men experiencing homelessness with acute medical needs in Washington, DC. Patients are admitted to Christ House from area hospitals, shelters, clinics, and medical outreach projects. They suffer from a variety of illnesses and injuries including cancer, hypertension and stroke, liver disease, kidney failure, diabetes and related amputations, HIV/AIDS, respiratory disease, major lacerations, fractures, and ulcerations of the skin. Our kitchen staff are an integral part of our team serving three healthy, well-balanced meals 365 days a year. Our team aims to serve great food and offer next-level hospitality.
Under the direction of the Food Services Manager, the Cook prepares meals in accordance with planned menus and recipes, adhering to food safety and sanitation standards in preparing, serving, and storing food and cleaning the kitchen and dining room. Our ideal candidate is dependable, creative, excited about cooking, motivated to learn, committed to working as a team member, and has excellent communications skills.
Essential Functions:
Food Preparation
- Prepares meals according to planned menus and recipes under the direction of the Food Services Manager.
- Prepares specially requested diets (e.g. pureed, clear liquid, vegetarian, etc.) and alternatives for those with food allergies, as needed.
- Prepares special meals or refreshments for patient activities, holidays, and special events, as needed.
Food Service
- Ensures dining tables are set properly prior to the beginning of meal service.
- Ensures meals are portioned appropriately and are ready to be served by scheduled meal times.
- Creates and fosters an atmosphere of hospitality for patients, residents, volunteers, and staff.
Kitchen Safety & Cleaning
- Maintains the overall cleanliness and sanitation of the kitchen, dining room, and food storage areas performing regular cleaning tasks as assigned and as needed.
- Cleans and sanitizes all kitchen food preparation and service surfaces at the end of each meal, including range and ovens.
- Ensures dishes, silverware, and cooking utensils are cleaned properly using the commercial dishwasher or thorough hand-washing with proper detergent and sanitizing solutions and dried and re-shelved appropriately following every meal.
- Ensures eating surfaces in the dining room are properly cleaned and sanitized after every meal.
Volunteers
- Provides leadership and supervision to volunteers, ensuring they follow proper food handling practices in the preparation, service, and clean-up of meals.
- Provides constructive feedback, encouragement, and gratitude to volunteers to enhance their experience and foster their continued participation in the volunteer program.
Other duties as assigned.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Paid Time Off
Required Skills
Dependability
Creativity
Motivation to learn
Teamwork
Excellent Communication Skills
Attention to Detail
Time Management
Problem Solving
Read more
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Christ House opened in December 1985 as the first 24-hour residential medical facility for homeless persons in the United States. Today, Christ House is the largest facility of its kind in Washington, DC. Since our inception, we have had over 9,500 patient admissions.
Patients are admitted to Christ House from area hospitals, shelters, clinics, and medical outreach projects. They suffer from a variety of illnesses and injuries including cancer, hypertension and stroke, liver disease, kidney failure, diabetes and related amputations, HIV/AIDS, respiratory disease, major lacerations, fractures, and ulcerations of the skin. Many are malnourished, anemic, depressed, and desperately disconnected from healthy sources of support.
In 2021, Christ House provided health care for 168 patient admissions and 6,411 patient-days of care. The average length of stay was 33 days and 33% of patients had no income at time of admission.
