Line Cook

Core Tasks and Responsibilities:

Duties may include but are not limited to the following items:

• Prepare food according to food handlers' guidelines and restaurant recipes and standards
• Demonstrate strong knowledge of proper cooking procedures
• Prepare items needed for the shift
• Label and date all food stored & Rotate food as needed
• Remain flexible with job duties
• Arrive 15 minutes prior to assigned shift
• Follow opening and closing procedures
• Report to managers when something is broken or needs repair
• Keep a clean, stocked and tidy workspace
• Maintain product quality standards and consistency.
• Communicate openly and positively with all staff and managers at all times
• Strive for guest satisfaction—maintain the goal of creating positive guest experiences.
• Maintain the integrity of every dish no matter time, price point, whom it is for or level of difficulty.
• Maintain a clean and organized BOH workspace.
• Follow and uphold Restaurant’s policies and procedures
• Maintain an organized and clean workspace.

Qualifications:

• Previous kitchen experience is required with at least 1 year of working in a similar position.
• Must be able to work well under pressure
• Must have good organizational, time management and delegation skills.
• Good communication skills—both written and verbal, Spanish speaking would be a definite plus.
• Be able to self-motivate in work environment
• Able to follow written or verbal instructions
• Able to work in a high pace and hot environment
• Able to multi-task
• Able to work all shifts and holidays
• Able to do repetitive work
• Knowledge of kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored

Physical Requirements: Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds.

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k