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Royal Boucherie

52 South 2nd Street, Philadelphia, PA

Sous Chef

Royal Boucherie More Info

52 South 2nd Street, Philadelphia, PA

Full Time • Salary (Based on Experience)

Expired: Jul 6, 2025

Sorry, this job expired on Jul 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Royal Boucherie is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chef in expanding our repertoire focusing on upscale French cuisine featuring Raw Bar, Charcuterie, Modern and Classic techniques and locally sourced ingredients.

Duties include:

Purchasing and Receiving
Food Prep.

Set-up and breakdown.

Maintaining consistency in Service.
Party executions.

Charcuterie maintenance.

Our kitchen relies on positivity and personal growth for all, every day. Please apply if you care to join in with our philosophy and work.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Knife Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fish Cookery

Read more

Gallery

View Job Description

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Royal Boucherie

French, American

Upscale Casual

Part of Royal Restaurant Group Philadelphia

A lively neighborhood bistro with impressive wines, house-made charcuterie and a fresh raw bar daily.

Leadership

Valerie Brown

GM

I Want to Work Here