Required Years of Experience
3 years
Job Details
Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef.
Sous Chef Responsibilities:
Educating and training line cooks
Driving production
Overseeing and upholding DOH standards – NYC DOH Certificate in Food Protection required
Market shopping
Daily ordering
Inventory and COGS management
Assisting in menu development
What Makes Hearth Unique:
We prioritize culture, high-quality food & beverage, and the health of our guests. We’ve been on the corner of East 12th Street and 1st Avenue in the East Village for more than 20 years, and support local farms at the nearby Union Square Greenmarket.
We are a kitchen where you have a voice. We encourage everyone to think creatively, and share ideas around food and operational efficiency.
We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Inventory Management
Kitchen Management
Time Management
Team Management
Menu Development
Food Handling/Storage
Scheduling
Meat Butchery
Read more
