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Server
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Server in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Server in Philadelphia, PA

Server

Schulson Collective HQ - PhiladelphiaMore Info

1525 Sansom St, 2nd Floor, Philadelphia, PA
Full/Part Time • Hourly (Based on Experience)
Expires: Dec 8, 2025 • Closed: Dec 5, 2025

Sorry, this job closed on Dec 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Server
Location: Philadelphia, PA
Reports to: Manager, Assistant Manager, General Manager
Classification: Non-Exempt, Full-Time/Part-Time

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

Key Responsibilities:

  1. Guest Interaction:

    • Greet guests promptly and courteously upon arrival.
    • Answer questions about menu items, ingredients, and dietary restrictions.
    • Make recommendations based on guests' preferences.
  2. Order Taking:

    • Accurately take food and drink orders using Toast POS system.
    • Communicate special requests and dietary restrictions to the kitchen and bar staff.
  3. Service Delivery:

    • Serve food and beverages to guests in a timely and courteous manner.
    • Check on guests throughout their meal to ensure satisfaction and upsell additional items when appropriate
  4. Team Collaboration:

    • Assist other servers and staff during busy periods.
    • Participate in team meetings and training sessions.
  5. Compliance and Safety:

    • Adhere to all restaurant policies, procedures, and health and safety regulations.
    • Follow proper food handling and sanitation procedures.

Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a customer service role, preferably in a restaurant setting.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Knowledge of POS systems, preferably has worked with Toast
  • Basic math skills for handling payments and making change.
  • Flexible schedule, including evenings, weekends, and holidays.

Desired Attributes:

  • Positive attitude and strong work ethic.
  • Passion for providing excellent customer service.
  • Ability to work well under pressure.
  • Team player with the ability to collaborate effectively.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Schulson Collective is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment, and we do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic as defined by law.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Excellent Customer Service

Customer Service Orientation

Attention to Detail

Menu Knowledge

Time Management

Problem Solving Skills

Order Taking

Time Management Skills

Multitasking Ability

Communication

Adaptability

Team Collaboration

Conflict Resolution skills

Collaboration skills

Compliance With Regulations

Flexibility

Customer Relationship Management

Knowledge of POS systems

Culinary Knowledge

Sales Skills

Health and safety awareness

Basic Math Skills

Interpersonal Skills

Multitasking Abilities

Positive Attitude

Stress Management

Strong Work Ethic

Empathy

Ability to Work Under Pressure

Cultural Awareness

Initiative

self motivation

Organizational Skills

Ability to follow instructions

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.

With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.

At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.

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