Required Years of Experience
1 year
Job Details
Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.
We are excited to announce we will be opening an outdoor pop-up concept on Sansom Street and are actively seeking talent to join us for this opportunity!
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
- Responsible for mixing craft cocktails following standard recipes and procedures.
- Explains in detail food & beverage menu items, making recommendations based upon guest preference.
- Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
- Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- RAMP Certification required.
- Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have a passion for craft cocktails and a working knowledge of flavor pairings.
- Strong knowledge of current industry trends including classic cocktails, wine, and beer.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Exceptional hospitality/guest relations.
- Prior knowledge/use of Toast or similar POS is preferred.
For more information on the Schulson Collective please visit www.michaelschulson.com
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Ability to provide excellent customer service
Ability to Work Under Pressure in a Fast Paced Environment.
Knowledge of Beverage Safety Regulations
Strong Attention to Detail in Service and Drink Preparation
Skill in Mixing Drinks
Customer Service Orientation to Enhance Guest Satisfaction
Team Collaboration
Adaptability to Different Dining Concepts and Cuisines
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Part of Schulson Collective
Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.
With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.
At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.
