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Bartender
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Bartender in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Bartender in Philadelphia, PA

Bartender

Schulson Collective HQ - PhiladelphiaMore Info

1525 Sansom St, 2nd Floor, Philadelphia, PA
Full Time • Hourly (Based on Experience) plus tips
Expires: Aug 6, 2025

354 people viewed

Required Years of Experience

1 year


Job Details
Job Details

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

We are excited to announce we will be opening an outdoor pop-up concept on Sansom Street and are actively seeking talent to join us for this opportunity!

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
  2. Responsible for mixing craft cocktails following standard recipes and procedures.
  3. Explains in detail food & beverage menu items, making recommendations based upon guest preference.
  4. Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
  5. Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations.
  6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
  7. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. RAMP Certification required.
  2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
  3. Must have a passion for craft cocktails and a working knowledge of flavor pairings.
  4. Strong knowledge of current industry trends including classic cocktails, wine, and beer.
  5. Must have excellent written and verbal communication skills.
  6. Must be a team player with a strong work ethic.
  7. Exceptional hospitality/guest relations.
  8. Prior knowledge/use of Toast or similar POS is preferred.

For more information on the Schulson Collective please visit www.michaelschulson.com


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Ability to provide excellent customer service

Ability to Work Under Pressure in a Fast Paced Environment.

Knowledge of Beverage Safety Regulations

Strong Attention to Detail in Service and Drink Preparation

Skill in Mixing Drinks

Customer Service Orientation to Enhance Guest Satisfaction

Team Collaboration

Adaptability to Different Dining Concepts and Cuisines

Ability to Create Memorable Experiences

Collaboration Skills to Work Effectively With a Diverse Team

Physical Stamina

Problem Solving Skills to Handle Guest Inquiries and Issues

Ability to Handle High Volume Environments

Time Management Skills to Efficiently Serve Multiple Guests

Attention to Detail

Knowledge of Food Safety and Responsible Alcohol Service

Adaptability in Fast Paced Settings

Creativity in Crafting Unique Cocktails and Beverage Pairings

Strong interpersonal skills

Ability to Engage and Communicate Effectively With Guests

Ability to Work Under Pressure

Sales Skills to Promote Menu Items and Increase Revenue

Knowledge of Food and Beverage Pairing

Physical Stamina to Perform Duties That Require Standing and Lifting

Problem Solving Skills

Cultural Awareness to Understand and Cater to Diverse Clientele.

Time Management Skills

Initiative to Take on Additional Responsibilities as Needed.

Passion for the Hospitality Industry and Continuous Learning

Read more


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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

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