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NoHo Hospitality Group HQ hiring Beverage Manager in New York, NY

Beverage Manager

NoHo Hospitality Group HQMore Info

520 Broadway, New York, NY
Full Time • Salary ($75k - $85k)
Expired: Oct 23, 2025

Sorry, this job expired on Oct 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
NoHo Hospitality Group is seeking a Beverage Manager to join our hospitality family under our Beverage Director Josh Nadel, a Master Sommelier.
 
This opportunity has tremendous growth potential within our growing hospitality family.

Ideal candidates possess:
*1-2 years of progressive experience in the hospitality industry, management experience preferred
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $75,000 - $85,000.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Customer Service

High Volume Service

Food and Beverage Pairing

Glassware Knowledge

Inventory Management

Pricing

Spirits Knowledge

Team Development

Winemaking Knowledge

Wine Buying

Wine Knowledge

Leadership Skills

Customer Service Skills

Team Management Skills

Problem Solving Skills

Time Management Skills

Adaptability

Attention to Detail

Interpersonal Skills

Conflict Resolution skills

Organizational Skills

Ability to Work Under Pressure

Creativity in Guest Experience Design

Networking skills

Knowledge of Beverage Management

Understanding of Food Safety Regulations

Read more


View Job Description

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Restaurant Group

Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.