Host/hostess- ** Michelin rated restaurant (Chicago)
compensation: $11-$14/hr based on experience and polish
employment type: full time or part time
In search of host/hostess for Michelin rated restaurant. Must have a great understanding of "sequence of service" and how a fine dining FOH operates its service. 2 years minimum experience with similar caliber high end restaurants preferred.This job requires one to be cordial, polished, have great phone etiquette, organizational skills, be a team player, and strive for excellence! This is a great opportunity to be a part of an independent restaurant, with a great culture.
Great customer service
Knowledge of Open Table
Great phone etiquette
Willingness to do some minor administrative/office work(example: printing menus, organizing reservation sheets, printing gift certificates, etc..)
Hourly. 5 day work week. Health insurance incentives
OpenTable or other
Reservation System Management
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In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.
Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500