Required Years of Experience
1 year
Job Details
Compensation Details
Compensation: Weekly (Based on Experience) plus tips
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Mexican
Casual Dining, Bar / Lounge
Part of Restaurants by Chef Dionicio Jiménez
Chef Dionicio emigrated to the United States in 1998 in search of a better life. From Mexico City to California to Philly, he walked thousands of miles, slept in deserts, endured days and nights with no sleep, and fearlessly swam across a river chilled by November weather. Finally Chef made it to Philly to live with his brother, create a home here. Fifteen years after crossing the border, Chef became a US citizen.
Chef’s culinary journey started at 14 working in a restaurant in his hometown. After coming to the US, he learned the ropes of a kitchen – dishwasher, line cook, prep cook, chef, and Executive Chef. Throughout his journey, Chef has brought his heritage to his Philly home – fusing new flavors and cuisines, keeping his family traditions alive, and sharing his Mexican cuisine and culture with the Philly community.
