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Sous Chef
Xenia Greek Hospitality
667 Boylston Street, Boston, MA
Xenia Greek Hospitality hiring Sous Chef in Boston, MA

Xenia Greek Hospitality hiring Sous Chef in Boston, MA

Sous Chef

Xenia Greek HospitalityMore Info

667 Boylston Street, Boston, MA
Full Time • Salary (Based on Experience)
Expired: Jul 5, 2025

Sorry, this job expired on Jul 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Now Hiring: Sous Chefs at Xenia Greek Hospitality 

Join One of Boston’s Leading Restaurant Groups

Xenia Greek Hospitality is expanding- and we’re looking for passionate, talented Sous Chefs to join our growing team across multiple award-winning concepts.

From modern Aegean seafood to rustic village-style tavernas, Xenia celebrates the bold, vibrant flavors of Greece with culinary excellence, heartfelt hospitality, and a dedication to craft.

We are currently hiring Sous Chefs for multiple locations and concepts across Greater Boston. This is an incredible opportunity to work alongside some of the city’s most respected chefs and grow with a dynamic, rapidly expanding restaurant group.

What We’re Looking For:

  •  Proven kitchen leadership experience
  •  Passion for Greek/Mediterranean cuisine
  •  Strong work ethic and attention to detail
  •  Ability to lead, train, and inspire kitchen teams
  •  Commitment to quality, consistency, and hospitality
  •  ServSafe certification preferred

What We Offer:

  •  Competitive salary and benefits
  •  Clear paths for growth and promotion
  •  Creative, fast-paced, and supportive environments
  •  Access to premium ingredients and cutting-edge kitchens
  •  Opportunity to be part of a group making waves in Boston’s food scene

Whether you’re a seasoned sous chef or a rising star ready for the next step, we’d love to hear from you.

 Apply now by sending your resume and a brief introduction to [email protected]

 Multiple openings – Boston, Back Bay, Brookline, and more!

Join us. Cook with purpose. Grow with Xenia.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Culinary Creativity

Team Management

Adaptability in a Fast Paced Environment

Effective Communication

Problem Solving Skills

Time Management

Collaboration With Other Chefs

Customer Service Orientation

Ability to Work Under Pressure

Attention to Food Safety Standards

Mentorship Capabilities

Knowledge of Kitchen Equipment

Ability to Source Quality Ingredients

Commitment to Continuous Learning

Read more

View Job Description

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Restaurant Group

Part of Xenia Greek Hospitality

At Xenia Greek Hospitality, we are inspired by the ancient Greek concept which is built on guest-friendship. Today, we often forget how important not only the food being served is, but most importantly how it is being served. With a single visit to any of our concepts, you can experience the highest level of hospitality, with care and attention to all our guests, so you feel welcomed in our home.

Xenia Greek Hospitality provides a special experience that can be felt with a single visit. We have a strong focus on authentic and regional Greek cuisine as well as modern approaches. Our culinary team creates authentic and original ideas in creating a modern Greek philosophy of cooking. Our concepts also have a strong focus on Greek wine and spirits as well as original recipes in our craft cocktail bars. The approach to our philosophy is based on authentic experiences with traditional foods and recipes along with social enjoyment of dining and drinking. We aim to create an engaging, cultural gastronomic experience. Our talent as a team is evident in our passion in the kitchen, creativity behind the bar and our elevated level of service on the floor. Our approach makes everyone feel like family.