Sous Chef

Be.Steak.A strives to be the best restauarnt in the South Bay. We are a Chef driven steakhouse with Italian influence. Chef Owner Jeffrey Stout had earned a Star in a past restauant that he created. Chef Patrick Capurro hails from Chicago having worked in Michelin Star restauants there with an emphisis on pastas. We work with the best products and have a beautiful kitchen and restaurant to work at. We have a great team and are looking to add that one individual who is passionate about thier craft and lives hospitality. We want to deliver a well exected product we can be proud of. We want to develop our team into passionate professionals. We are in the Michelin guide and strive for that recognition. Make your contribution to this great restaurant, contributing on our path. If you seek the same, then we want to hear from you. Google our namesake. Look at our yelps. Do your research and if it seems like the place you could fit in, then we want to hear from you.