CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

Are you a Chef  in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to: [email protected]

Executive / Director Level

• Director of Culinary Operations – Boutique Catering Company – East Village – $120–130K + Bonus

• Executive Sushi Chef – New Japanese Omakase Modern Hot-Spot – Chelsea – $115–150K

Chef de Cuisine / Head Chef Roles

• Head Chef / Chef de Cuisine – Modern Established Italian Restaurant – East Village – $100–120K

• Head Chef – High-Volume American Cuisine Restaurant – Times Square – $120–140K

• Head Chef / Chef de Cuisine – Upscale Members-Only Social Club – New Opening, Upper East Side – $100–110K + 15% Bonus

• Chef de Cuisine – Modern French Cuisine Bistro – Midtown East – $120–130K

• Chef de Cuisine – Modern Mediterranean Restaurant, Part of Social Members Club – Midtown – $100–120K

• Chef de Cuisine – Middle Eastern Hot Spot by James Beard-Nominated Chef – Chelsea – $90–105K

• Chef de Cuisine – Farm-to-Table, Hip Restaurant Group – Chelsea – $90–105K – Filled

CDC / Executive Sous Chef Roles

• CDC / Exec Sous Chef – Middle Eastern Concept – SoHo – $95–105K

• CDC / Exec Sous Chef – Large, Fast-Paced Seafood Restaurant with To-Go Hall – Chelsea – $85–100K

Executive Sous Chef Roles

• Executive Sous Chef – Farm-to-Table, Busy Restaurant – Chelsea – $80–90K – Filled

• Executive Sous Chef – Hip Modern Farm-to-Table Tapas Bar – West Village – $80–90K

• Executive Sous Chef – Kosher-Style Mediterranean Concept – Flatiron – $75–85K + Bonus

Sous Chef Roles

• Sous Chef – Middle Eastern Hot Spot by James Beard-Nominated Chef – Chelsea – $90–105K

• Sous Chef – Modern Wine & Tapas Bar – West Village – $70–80K – Filled

• Sous Chef – Modern Italian Restaurant (Restaurant Group) – East Village – $70–90K

• Sous Chef – New Opening, Modern Middle Eastern Café – Flatiron – $70–80K + Bonus

Other Culinary Roles

• Kitchen Manager – Busy Middle Eastern Restaurant Group – Brooklyn / Chelsea – $70–80K

• Breakfast Chef – Upscale Modern Social Club – Upper East Side – $70–75K

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to: [email protected]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

Visit: https://www.personenyc.com/job-openings
Follow us. Reach out. We’re here to help.

PERSONE NYC
The only NYC recruitment agency that truly understands and cares about hospitality.