Pastry Cook

Zahav is seeking a fired up Pastry Cook to join our dedicated team.  This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality.  This person should be highly motivated, dependable, and looking to grow every day.  Candidates should be punctual, professional, and recipe/task-oriented. 

Hourly rate is at least $18/hour, based on experience. 

Pastry kitchen responsibilities include preparing cakes, breads, ice creams, sorbet, and special request desserts. 

Baking production and pastry experience preferred. 1 year relevant experience required. 

This role is approximately 40 hours per week, with 4-5 shifts per week.  Zahav is open Tuesday - Saturday.  Ability to work Friday and Saturday is required. Shifts will be 8am-4pm daily. 

Please reply with your resume. 

Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.