Required Years of Experience
1 year
Job Details
- Help the Head Chef develop all menu items, taking into account
- Sustainability
- Use of local ingredients
- Cross utilization of ingredients
- Meeting of speed of service standards
- Kitchen load and staffing
- Daily Prep
- Placing orders when the on the Chef's off days
- Help training and mentoring of kitchen personnel
- Maintenance of culinary standards, personally and among the kitchen team
- Actively cooking on the line as needed and executing prep production
- Conducting and input of weekly inventories
- Oversight of kitchen maintenance and equipment
- Comply with all food safety standards
Compensation Details
Compensation: Salary ($50,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Leadership
Team Collaboration
Time Management
Attention to Detail
Problem Solving
Adaptability
Communication Skills
Organizational Skills
Read more
Gallery
Open Jobs From Farm Bar - Ravenswood
Other jobs you might be interested in
American, Farm To Table
Fast Casual, Upscale Casual, Gastro Pub
Part of Farmheads Hospitality Group
Farm Bar is a Midwestern neighborhood spot focused on our community. The food is made from scratch and we have a lively destination bar. Brown Dog Farm is our farm in Wisconsin and provides honey, berries, asparagus, peaches, cherries, elderberries, apples and hard cider to the restaurant. Arriba is our approachable fun roof top Tex-Mex concept, offering housemade Mexican fare with amazing magararitas.
