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Assistant General Manager
The Progress
1525 Fillmore Street, San Francisco, CA 94115, United States
The Progress hiring Assistant General Manager in San Francisco, CA

The Progress hiring Assistant General Manager in San Francisco, CA

Assistant General Manager

The ProgressMore Info

1525 Fillmore Street, San Francisco, CA 94115, United States
Full Time • Salary ($80k - $90k)
Expired: Jul 3, 2025
Sorry, this job expired on Jul 3, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
The Progress is seeking an Assistant General Manager to coordinate and oversee operations of the restaurant, and support the General Manager.

Please fill out our application form, or respond outlining your interest and experience.
https://forms.gle/bqbCX9vjkCgaw7898

Job requirements and responsibilities include, but are not limited to:
- Overseeing daily operations, assisting with staff education, and maintaining the dining room and facilities
- Direct communication with GM, Chefs, management team, and staff
- Dynamic, active dining room support while ensuring that our guests have an exceptional experience from start to finish
- Leading our team and fostering our culture
- Strong sense of warmth and hospitality; a sincere desire to provide guests with best possible service and experience
- Interest and pride in learning about food, wine, and beer
- Ability to multitask and remain calm under pressure
- Being a genuine team player - we are only successful if everyone works together
- Strong work ethic, attention to detail, and clear communication skills
- Previous restaurant management experience is preferred
- Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including stairs (we have three dining areas on the second floor of our restaurant)
- Proficient computer skills and professional written communications
- Experience using OpenTable or other reservations software is preferred
- Desire for longevity
- Efficient and safe work practices

Benefits of employment:
- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
- Competitive and equitable pay.
- Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
- 401k contribution and matching.
- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
- Dining discounts at our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)!
- Culture - join a team that truly works together, respects one another, and loves what they do.
- Our reputation - we are industry leaders fostering future industry leaders.
- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. We look forward to connecting with you!
Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to Multi Task and Remain Calm Under Pressure

Leadership

Strong Work Ethic

Team Collaboration

Attention to Detail

Clear Communication Skills

Physical Stamina

Previous Management Experience

Training and Development

Interpersonal Skills

Attention to Guest Experience

Passion for food and beverage

Computer Skills

OpenTable

Reservation Systems

Read more

View Job Description

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The Progress

New American, Californian

Fine Dining

Part of State Bird Provisions

The Progress Theatre; opened in 1911.

The Progress; 2014: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever.

Stuart Brioza & Nicole Krasinski,
chef proprietors

(415) 673-1294

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