Required Years of Experience
2 years
Job Details
Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an extensive sherry selection, and a carefully curated list of natural Spanish wines. Our team is passionate about hospitality, craftsmanship, and creating a welcoming space where guests can experience the best of Spain in the heart of New York.
We are looking for talented and passionate individuals to join our opening team. The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city.
Why Join Us?
- Be part of an exciting new restaurant from an established team.
- Work with a menu and wine list highlighting the best of Madrid's culinary traditions.
- Opportunity to grow within a dynamic and supportive team.
- Competitive compensation and benefits.
Chef de Partie:
- Prepare and execute menu items with precision and consistency
- Maintain high standards of food quality and presentation
- Follow all food safety and sanitation guidelines
- Work collaboratively with the kitchen team to ensure smooth service
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Required Skills
Passion for culinary arts
Attention to Detail
Ability to Work Under Pressure
Ability to work in a fast paced environment
Strong Communication Skills
Adaptability in a Fast Paced Environment
Adaptability
Time Management Skills
Read more
Other jobs you might be interested in
Spanish
Fine Dining
Bartolo, the latest venture from the team behind Ernesto’s, brings the heart of Madrid to the vibrant streets of West Fourth in NYC. Rooted in tradition yet inspired by the energy of the modern city, Bartolo offers a refined take on classic Madrileño cuisine. With an old-world ambiance that evokes the timeless charm of Spain’s capital, the restaurant seamlessly blends history with contemporary style. Guests can explore a thoughtfully curated selection of natural Spanish wines and an extensive sherry list, perfectly complementing the bold flavors of regional tapas and slow-braised meats. Bartolo invites you to experience the warmth and elegance of Madrid in the heart of downtown Manhattan.
