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Greeter
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Greeter in Wayne, PA

Triple Crown Radnor hiring Greeter in Wayne, PA

Greeter

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full/Part Time • Hourly (Based on Experience)
Expires: Aug 3, 2025

155 people viewed

Required Years of Experience

1 year


Job Details

GREETER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor

We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Triple Crown restaurant will be opening in the summer of 2025. The restaurant will consist of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!

The ideal greeter candidate is positive, has a big personality, is responsible, hands-on, and is a team player. This individual will have strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

 

Skills/ Requirements

  • Be happy and constantly smiling
  • Experience with OpenTable Guest Center
  • Willing to make regulars at our neighborhood restaurant
  • Welcome our guests with a friendly demeanor into our home
  • Understand table numbers, seat positions, and flow of service
  • Be graceful in answering telephones, confirming reservations, and showing guests to tables
  • Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
  • Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
  • Maintain accurate knowledge of hours of operation, relevant service, and facility information
  • Derive pleasure from providing genuine hospitality

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross for full-time employees
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service Orientation

Ability to Work Under Pressure

Attention to Detail

Adaptability

Interpersonal Skills

Problem Solving Skills

Time Management

Conflict Resolution

Team Collaboration

Cultural Awareness

Sales Skills

Networking skills

Creativity

Professionalism

Empathy

Read more



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OPENING SOON

American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown is the largest project by Fearless Restaurants to date! Located in the Radnor Hotel, Triple Crown will consist of 17,000 sq ft of banquet space inside (opened April 2024), 20,000 sq ft of banquet space outside (opening 2025), and finally a premier restaurant opening fall of 2024! This 3-phase project has been a huge endeavor, one of the most extensive and largest in the Fearless Restaurants portfolio.

The indoor event space is currently open for business with over 100 events booked. The space accommodates up to 250 guests seated with a dance floor. We are currently busy on a weekly basis with many events ranging from weddings, funerals, graduations, to corporate luncheons, trainings, and large scale functions! The Triple Crown offers some of the most extensive A/V in the greater Philly area making it a corporate event destination.

The Ralph Lauren inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!

The restaurant will consist of 200 seats plus a large 40 seat bar, perfect for corporate and social travelers staying in the 180 room hotel upstairs! The restaurant will be a cozy environment filled with dark woods and oil paintings of the bucolic countryside.

The most exciting phase of this project will be the outdoor garden featuring a glass conservatory for a la carte dining (for the restaurant) or to be used for events or wedding ceremonies. Finally, we will have a Sperry sail-cloth tent that can accommodate 250 guests seated with a dancefloor!

This project will have 2 kitchens and is a chef's dream!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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