Required Years of Experience
2 years
Job Details
BARTENDER POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor
We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Triple Crown restaurant will be opening in the summer of 2025. The restaurant will consist of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!
A Triple Crown bartender will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted restaurant. This candidate will have a desire to continue to learn and grow within our organization. The ideal bartender candidate is positive, responsible, hands-on, and a team player. They will have strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.
Skills/Requirements
- Be happy and constantly smiling!
- Welcome our guests with a friendly demeanor into our home
- Demonstrate competency in all steps of service
- Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of all menu items and beverage program
- Derive pleasure from providing genuine hospitality
- Demonstrate professionalism
- Have a knowledge base of classic and creative cocktails
- Can interpret guests’ desires and bring them to life in liquid form
- Prior experience in a food-serving establishment
- Excellent written and oral communication skills
- Highly developed interpersonal skills
- Working knowledge of point-of-sale systems
- High level of stamina to work on feet for extended periods
Salary/Benefits
- 2+ years of bar experience
- Premium PPO health and dental insurance for full-time employees through Independence Blue Cross
- 401k through Vanguard
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with Fearless Restaurants
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Customer Service Orientation
Attention to Detail
Adaptability in Fast Paced Environments
Team Collaboration
Problem Solving Skills
Time Management
Creativity in Mixology
Ability to Handle Stress
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Part of Fearless Restaurants
Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.
Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.
The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.
The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.
With two kitchens, it's a chef's paradise—join our culinary team!
