Required Years of Experience
2 years
Job Details
BARTENDER POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor
We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Triple Crown restaurant will be opening in the summer of 2025. The restaurant will consist of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!
A Triple Crown bartender will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted restaurant. This candidate will have a desire to continue to learn and grow within our organization. The ideal bartender candidate is positive, responsible, hands-on, and a team player. They will have strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.
Skills/Requirements
- Be happy and constantly smiling!
- Welcome our guests with a friendly demeanor into our home
- Demonstrate competency in all steps of service
- Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of all menu items and beverage program
- Derive pleasure from providing genuine hospitality
- Demonstrate professionalism
- Have a knowledge base of classic and creative cocktails
- Can interpret guests’ desires and bring them to life in liquid form
- Prior experience in a food-serving establishment
- Excellent written and oral communication skills
- Highly developed interpersonal skills
- Working knowledge of point-of-sale systems
- High level of stamina to work on feet for extended periods
Salary/Benefits
- 2+ years of bar experience
- Premium PPO health and dental insurance for full-time employees through Independence Blue Cross
- 401k through Vanguard
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with Fearless Restaurants
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Customer Service Orientation
Attention to Detail
Adaptability in Fast Paced Environments
Team Collaboration
Problem Solving Skills
Time Management
Creativity in Mixology
Ability to Handle Stress
Read more
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Part of Fearless Restaurants
Triple Crown is the largest project by Fearless Restaurants to date! Located in the Radnor Hotel, Triple Crown will consist of 17,000 sq ft of banquet space inside (opened April 2024), 20,000 sq ft of banquet space outside (opening 2025), and finally a premier restaurant opening fall of 2024! This 3-phase project has been a huge endeavor, one of the most extensive and largest in the Fearless Restaurants portfolio.
The indoor event space is currently open for business with over 100 events booked. The space accommodates up to 250 guests seated with a dance floor. We are currently busy on a weekly basis with many events ranging from weddings, funerals, graduations, to corporate luncheons, trainings, and large scale functions! The Triple Crown offers some of the most extensive A/V in the greater Philly area making it a corporate event destination.
The Ralph Lauren inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!
The restaurant will consist of 200 seats plus a large 40 seat bar, perfect for corporate and social travelers staying in the 180 room hotel upstairs! The restaurant will be a cozy environment filled with dark woods and oil paintings of the bucolic countryside.
The most exciting phase of this project will be the outdoor garden featuring a glass conservatory for a la carte dining (for the restaurant) or to be used for events or wedding ceremonies. Finally, we will have a Sperry sail-cloth tent that can accommodate 250 guests seated with a dancefloor!
This project will have 2 kitchens and is a chef's dream!
