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Sommelier
Tolo
28 Canal St, New York, NY
Tolo hiring Sommelier in New York, NY

Tolo hiring Sommelier in New York, NY

Sommelier

ToloMore Info

28 Canal St, New York, NY
Full Time • Hourly ($16.50) plus tips
Expired: Jul 3, 2025

Sorry, this job expired on Jul 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are seeking a highly skilled and passionate Server/Sommelier to join our team at Tolo. As a Server, you will play a crucial role in providing an exceptional dining experience to our guests, showcasing your expertise in wine and gastronomy. Your commitment to delivering personalized and attentive service will contribute to maintaining the restaurants's reputation as a premier wine destination.

Requirements: 
● Wine Service: Demonstrate an in-depth knowledge of our extensive wine list, including regions, vintages, and grape varieties. Assist guests in selecting wines that complement their preferences and meals. Effectively describe wine attributes and flavors to enhance the guest's understanding and enjoyment.
● Food Pairing: Offer expert advice on food and wine pairings to create memorable dining experiences for our patrons. Collaborate with the kitchen staff to ensure seamless coordination between food preparation and wine service.
● Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and comfortable atmosphere for guests. Anticipate guests' needs and preferences, ensuring a memorable and delightful visit.
● Reservations: Managing seating guest, walk in reservations, turn times in a timely manner during a busy service.
● Order Taking: Take accurate and detailed food and beverage orders, ensuring special requests or dietary restrictions are communicated to the kitchen staff promptly.
● Table Maintenance: Ensure that tables are impeccably set, clean, and organized before guests are seated. Continuously monitor and maintain the dining area, ensuring it remains clean, tidy, and aesthetically pleasing.
● Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests' overall experience and contribute to the wine bar's revenue goals.
● Knowledge Sharing: Stay up-to-date with industry trends, wine selections, and wine-related news. Share this knowledge with colleagues and guests to elevate their appreciation and understanding of wine.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Attention to Detail

Food Service

Communication Skills

Wine Knowledge

Team Collaboration

Collaboration

Problem Solving

Time Management

Customer Relationship Management

Adaptability

Culinary Knowledge

Organizational Skills

Interpersonal Skills

Multitasking

Cultural Awareness

Empathy

Read more

View Job Description

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Chinese

Wine Bar, Upscale Casual

Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to noodles and Typhoon Shelter style chicken amidst vintage furniture and the backdrop of the open kitchen. The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles.