Garde Manger
Red Hook Tavern
329 Van Brunt St, Brooklyn, NY 11231, USA
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Required Years of Experience
2 years
Job Details
Seeking full-time line cook for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 2+ years of experience working in BOH Positions. Must be energetic, level headed, self-sufficient, and organized. Food Handlers Certification is recommended for line cooks.
Job Requirements:
Support Chef with all menu prep and execution
Oyster Shucking
Oyster Shucking
Assist in producing Family Meal
Work well as part of a team in an often fast-paced environment
Maintain a positive attitude and promote a respectful work environment
Ensuring high food quality and thoughtful plating (as set by Chef)
Ensure a clean and organized kitchen and prep space (including regular deep cleanings)
Complete station inventories and checklists
Demonstrate safe food handling procedures such as dating, labeling, and rotating
Be able to safely operate and clean all kitchen equipment
Ensure compliance with the local health department and other regulations
Passion for food and flavor, commitment to cleanliness, and professionalism
Strong multitasking skills and problem-solving abilities (understanding that things will go wrong in this industry!)
Strong knife skills
Punctual and reliable
Strong references
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Dining Discounts
Required Skills
Basic Knife Skills
Ability to Work Under Pressure
2+ Years of BOH Experience
Attention to Detail
2+ Years of Experience Working in BOH Positions
Team Collaboration
Family Meal Preparation
Adaptability to Changing Situations
Read more
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