Line Cook

June Wine Bar is a small restaurant that is looking for a line cook to grow and learn. This is a great opportunity to learn from a Chef that has cooked at many top restaurants and to learn techniques and work with the best quality produce.

About Us: The Oberon Group is dedicated to creating community-focused culinary experiences in New York City and the Catskills. Our portfolio includes acclaimed Brooklyn restaurants Rucola, June, Rhodora, and Anais.

Responsibilities:

• Work closely with the Executive Chef 
• Lead by example on the line during service, ensuring quality and consistency in every dish.
• Practice Department of Health preparedness.
• Help keep food waste down to a minimum. 

Qualifications:

• Minimum 2 years of experience in a line cook or similar role, preferably in a fine dining establishment.
• Experience working all kitchen stations.
• Detail-oriented with exceptional organizational and time management abilities.
• Ability to problem-solve and make quick decisions in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed

• Available to work nights and weekends
• Off two consecutive days

Must have open availability weekends and holidays, great attitude and willingness to learn.

Please respond with your resume and coverletter!