Bartender

Position: Bartender – Outdoor Kiosk Bar

Location: Redwood Park, Transamerica Pyramid

Job Overview: We are seeking a highly responsible and self-motivated bartender for our upscale outdoor kiosk bar located in Redwood Park. This is a full-time, day shift position from 11 AM to 8 PM, offering a relaxed yet refined atmosphere where luxury service meets a laid-back setting. The ideal candidate will possess exceptional bartending skills, a keen sense of responsibility, and the ability to work independently.

Responsibilities:

• Craft and serve high-quality cocktails, wine, and beer in line with luxury service standards while maintaining a casual, approachable vibe.

• Maintain a clean, organized, and well-stocked bar area throughout the shift.

• Engage with guests to create a welcoming atmosphere, providing a memorable experience through attentive, polished service.

• Handle cash and card transactions accurately, including opening and closing the register.

• Monitor and control bar inventory, reporting any shortages or necessary reorders.

• Ensure compliance with all safety and sanitation guidelines, particularly in an outdoor setting.

• Effectively manage the bar solo during operating hours, demonstrating excellent time management and multitasking skills.

• Respond swiftly to unexpected situations, adapting to fluctuating guest volume and unique requests.

• Stay knowledgeable about the bar menu, including seasonal cocktails and specialty items, and actively promote featured offerings.

Qualifications:

• Minimum of 2 years of bartending experience, preferably in upscale or luxury settings.

• Strong working knowledge of cocktail preparation, wine service, and bar operations.

• Demonstrated ability to work independently with minimal supervision.

• Excellent communication and guest interaction skills, with the ability to maintain a calm, composed demeanor during busy periods.

• Must be available for the entire shift from 11 AM to 8 PM and possess the stamina to work independently in an outdoor setting.

• California Food Handler’s Certification and Responsible Beverage Service (RBS) Certification are required.

• Ability to lift and carry up to 25 lbs and stand for extended periods.

Benefits:

• Competitive pay and potential for gratuities.

• Opportunity to work in a premier San Francisco location with room for growth within the company.

• Exposure to a dynamic hospitality team and high-profile clientele.