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Pizzeria Beddia

1313 North Lee Street, Philadelphia, PA 19122

Food Runner

Pizzeria Beddia More Info

1313 North Lee Street, Philadelphia, PA 19122

Full/Part Time • Hourly ($5.00) plus tips

Expired: Jul 2, 2025

Sorry, this job expired on Jul 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Come join the team at Pizzeria Beddia in Fishtown. The restaurant features Joe Beddia's famous pizza as well as a small but thoughtfully curated menu. The bar program features local beer, natural wine and cocktails on tap as well as a wine list with many accessible and interesting natural wine offerings.

We are looking for bright, positive, energetic people that have an interest in food and beverage while providing caring, hospitable service.

The ideal candidates will have:
- 1-2 years of high volume full service restaurant experience
-High energy and commitment to the overall guest and staff experience
-Experience in being a part of a culinary and hospitality driven restaurant

-A "how can I help?" positive attitude

-Basic knowledge or an interest in learning about viticulture and winemaking - we can build on the rest!
-Full time availability is a plus

We are great people creating great experiences.

Benefits include: 50% Company paid Health, Vision and Dental insurance, paid sick and vacation time, daily staff meal, dining discounts

Compensation Details

Compensation: Hourly ($5.00) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Customer Service Orientation

Service Procedures

Teamwork

Beer Knowledge

Adaptability

Wine Service

Positive Attitude

Read more

View Job Description

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Pizzeria Beddia

Pizza

Upscale Casual, Fine Dining, Restaurant Group

Part of Defined Hospitality Group

Pizzeria Beddia is a part of Defined Hospitality, the team behind Suraya, R&D and Condesa.

The menu is concise, yet delicious with a focus on having the best pizza while adding in some other small dishes. The bar program features natural wines on draft, by glass and bottle as well as draft cocktails and beer. Dinner service is 7 days per week and has a lively atmosphere with roughly 100 seats including outdoor space and a full horseshoe shaped bar.

We are great people creating great experiences.

Leadership

Nicholas Kennedy

Partner Defined Hospitality

Greg Root

Partner, Defined Hospitality

I Want to Work Here

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