Commis

The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station.

KEY RESPONSIBILITIES

· Set up and sanitize workstations

· Follow prep lists created by the Sous Chef, Executive Sous Chef, or Chef de Cuisine

· Ensure mise en place is completed efficiently and on time

· Prepare salads and entrees

· Be aware of items that are running low of and communicate it to the team

· Maintain a good working relationship with all back of house, front of house staff, management and guests

· Work with the kitchen team to ensure smooth service

· Store all items properly at the end of shift, labeling and dating all products

· Assist with proper storage of deliveries when needed

· Ensure a clean, neat and organized work area

· Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same

· Perform other task or projects as assigned by management

REQUIRED EXPERIENCE AND QUALIFICATIONS

· Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in an Italian fine dining restaurant

· Flexibility to work shifts, weekends, nights, and holidays

· Strong teamwork and communication skills

· Food Safety certified

· Able to be organized, manage time wisely and work with little to no direct supervision

· Very high attention to detail

· Sensitive to cultural nuances

· Able to handle a multitude of tasks in an intense, fast paced environment

· Ability to maintain a clean and professional appearance as per company policies

· Ability to stand for extended periods of time

· Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required

· Multi-lingual is a plus