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Pastry Chef
JKS Restaurants - New York City
1245 Broadway, New York, NY 10001, United States
JKS Restaurants - New York City hiring Pastry Chef in New York, NY

JKS Restaurants - New York City hiring Pastry Chef in New York, NY

Pastry Chef

JKS Restaurants - New York CityMore Info

1245 Broadway, New York, NY 10001, United States
Full Time • Salary ($75k - $90k)
Expired: Jul 2, 2025

Sorry, this job expired on Jul 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

PASTRY CHEF - NEW OPENING - JKS RESTAURANTS

Schedule - Full Time

Salary - To be discussed

Experience - Previous experience in Pastry within a Michelin restaurant group or brand

JKS Restaurants are seeking a Pastry Chef to lead on a new restaurant opening in 2025.The successful candidate will be personable, passionate, and possess exceptional experience in the fine dining space.

This is a fantastic opportunity for an experienced Pastry Chef looking to join an award-winning, critically acclaimed group with huge plans for growth in the US and the rest of the globe.

The Group

JKS Restaurants is a London based group. Founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

In London the JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms, The George and The Hound.

Across the Middle East Berenjak, Gymkhana and Hoppers can be found in Dubai, Sharjah, Doha and Riyadh.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Role

We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience as a Pastry Chef within a fast-paced quality Michelin environment;
  • Able to guide production and execution of dishes
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Equal Employment Opportunity Employer

JKS Restaurants is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable laws.

In the vibrant and diverse heart of New York City, we recognize the importance of reflecting the communities we serve. At JKS Restaurants Group, we believe in fostering a workplace where everyone feels valued and empowered to thrive.

If you’re passionate about hospitality and looking to join a team that values innovation, collaboration, and inclusivity, we’d love to hear from you.


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Leadership

Leadership Skills

Experience in Fine Dining/Michelin Starred Restaurant

Team Collaboration

Team Management

Creativity in Culinary Arts

Hands on, Proactive and Enthusiastic Leadership

Creativity

Adaptability in a Fast Paced Environment

Inspiring and Motivating Team to Deliver High Levels of Service

Attention to Detail

Strong Work Ethic

Managing Financials, Recruitment, Team Development, Stock Management, and Health and Safety

Customer Service Orientation

Menu Development

Ability to Work Under Pressure

Warm and Welcoming Persona

Continuous Professional Development

Communication

Budget Management

Problem Solving Skills

Impeccable attention to detail

Time Management Skills

Stock Control

Passion for Innovation in Food

Ability to Lead, Train, and Inspire a Team

Passion for hospitality

Operational Management

Good Knowledge of Food and Beverage

Collaboration

Eagerness to Learn and Develop Within an Award Winning Restaurant Group

Problem Solving

Adaptability

Communication Skills

Culinary Innovation

Time Management

Customer Focus

Food Preparation

Menu Planning

Cooking

Advanced Knife Skills

Food Safety Knowledge

Training Kitchen Team Members

Safety and Sanitation

Operating Kitchen Equipment

Food Handling

Read more

View Job Description

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OPENING SOON

Restaurant Group

Part of JKS Restaurants

We founded JKS Restaurants in 2008, and currently operate 30 brands in Central London.

Our philosophy is based on an attitude of restless innovation, boundary pushing and spontaneity. Our goal is to foster a culture of culinary obsession, genuine hospitality, entrepreneurial spirit and family values across the group.