Job is saved!

Click your avatar to
access saved jobs and applications

Server
Mélange Foods Inc.
2108 8th St NW, Washington, DC 20001, United States
Mélange Foods Inc. hiring Server in Washington, DC

Mélange Foods Inc. hiring Server in Washington, DC

Server

Mélange Foods Inc.More Info

2108 8th St NW, Washington, DC 20001, United States
Part Time • Hourly ($12.00) plus tips
Expired: Jul 1, 2025

Sorry, this job expired on Jul 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Now Hiring: Server (Thurs–Sun) at Melange Foods Incubator

Melange Foods Inc is seeking experienced, hospitality-driven servers to join our opening team. From the chef behind Doro Soul Food and Mélange, this new concept brings three distinct culinary visions under one roof — all rooted in flavor, vibe, and purpose.

About Us:
From the mind of Chef Elias—Michelin-starred chef behind beloved spots Doro Soul Food and Melange—comes Melange Foods Inc. A vibrant gathering place in Shaw, blending three unique culinary concepts under one inspired roof. Great vibes, memorable meals, and a community you’ll want to call home.



Melange Foods Incubator is seeking experienced, hospitality-driven servers to join our opening team. From the chef behind Doro Soul Food and Mélange, this new concept brings three distinct culinary visions under one roof — all rooted in flavor, vibe, and purpose.

What We’re Looking For:

  • Minimum 2 years of serving experience required

  • A service professional who delivers spectacular guest experiences

  • Availability to work Thursday through Sunday — non-negotiable

  • Ability to thrive in a fast-paced, high-touch environment

  • Strong communication skills and teamwork mindset

  • Familiarity with food, beverage, and POS systems a plus

What You’ll Do:

  • Deliver warm, attentive service that goes beyond the expected

  • Own your section and ensure every guest leaves delighted

  • Work alongside a team that values excellence, creativity, and consistency

  • Contribute to the growth of a chef-led, community-rooted culinary project

Open Interviews between 3-5pm Tue-Thur

2108 8th st NW,
Washington DC 20001
Compensation: Competitive hourly pay + tips
Location: Shaw, Washington, D.C.

Compensation Details

Compensation: Hourly ($12.00) plus tips

Estimated Weekly Tips: $400


Required Skills

Customer Service Orientation

Ability to Work Under Pressure

Attention to Detail

Adaptability

Problem Solving Skills

Time Management

Collaboration

Positive Attitude

Culinary Knowledge

Creativity

Reliability

Interpersonal Skills

Commitment to Excellence

Community Engagement

Passion for hospitality

Read more

View Job Description

Other jobs you might be interested in

+8 Awards
Server
Rose's Luxury
Full Time • Hourly ($10.00) plus tips
Rose's Restaurant Group
Washington, DC • Casual Dining
+8 Awards
Kitchen Server
Rose's Luxury
Full Time • Hourly ($10.00) plus tips
Rose's Restaurant Group
Washington, DC • Casual Dining
Server
FISH SHOP
Full/Part Time • Hourly ($12.00) plus tips
Artfarm
Washington, DC • Upscale Casual
Server
Dacha Beer Garden
Full Time • Hourly ($17.95) plus tips
DBG Hospitality
Washington, DC • Casual Dining
Server
Boardwalk Bar & Arcade
Full/Part Time • Hourly ($10.00) plus tips
Better Hospitality Group
Washington, DC • Bar / Lounge
Front of House Staff
2 AMYS Neapolitan Pizzeria
Full/Part Time • Hourly ($18.00 - $24.00) plus tips
Washington, DC • Upscale Casual
+4 Awards
Front Server
OYSTER OYSTER
Full/Part Time • Hourly ($11.00 - $14.00) plus tips
Washington, DC • Fine Dining
Server
Le Diplomate
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
Server
Chai Pani - Washington, DC
Full/Part Time • Hourly ($10.00) plus tips
Chai Pani Hospitality Group
Washington, DC • Upscale Casual
Server
Moreland's Tavern
Full/Part Time • Hourly ($10.00) plus tips
Washington, DC • Gastro Pub
Server
El Presidente
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
Server
St Anselm
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Restaurant Group
Server
YELLOW - Georgetown
Full/Part Time • Hourly ($17.50) plus tips
Restaurants by Chef Michael Rafidi
Washington, DC • Bakery / Patisserie
Server
Residents Cafe & Bar
Full/Part Time • Hourly ($10.00 - $12.00)
Residents Cafe & River Club DC
Washington, DC • Upscale Casual
Server
Pastis DC
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
Brunch Server
Osteria Mozza DC
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
Server
Sfoglina Rosslyn
Full/Part Time • Hourly ($8.00) plus tips
Fabio Trabocchi Restaurants
Arlington, VA • Restaurant Group
Server
Petite Cerise
Full/Part Time • Hourly ($30.00 - $36.00) plus tips
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Upscale Casual
Front of House Staff
KATA
Full/Part Time • Hourly ($10.00 - $11.00) plus tips
Washington, DC • Casual Dining
Server
The Clayton Washington D.C.
Full Time • Hourly ($25.00) plus tips
The Clayton
Washington, DC • Private / Social Club
Server
Annabelle
Full Time • Hourly ($18.00 - $55.00) plus tips
Knightsbridge Restaurant Group
Washington, DC • Upscale Casual
+4 Awards
Server
Little Pearl
Full Time • Hourly ($10.00) plus tips
Rose's Restaurant Group
Washington, DC • Upscale Casual
Server
Rosedale
Full/Part Time • Hourly ($18.00) plus tips
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
+3 Awards
Server
Rooster & Owl
Full Time • Hourly ($1.00 - $18.00) plus tips
Restaurants by Yuan and Carey Tang
Washington, DC • Fine Dining

Soul Food, Ethiopian, Mexican

Casual Dining, Bar / Lounge

Mélange Foods Inc. is the new home for Chef Elias Taddesse’s three innovative restaurant concepts under one roof in the heart of DC. Each concept showcases his passion for flavor, creativity, and cultural fusion.

The new spot brings together Mélange, Moya, and Doro Soul Food under one roof. Mélange is Chef Elias’ take on classic comfort food, dishing out gourmet burgers and sides that quickly became a local favorite. Moya fuses Ethiopian and Mexican flavors for a bold, fresh twist. And Doro serves up award winning, Ethiopian inspired fried chicken that's crispy, juicy, and unforgettable.

At Mélange Food Inc., Chef Elias brings different food traditions together under one roof, delivering big flavor, creative dishes, and something for everyone.