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Server
Tsukimi
228 E 10th St, New York, NY 10003, United States
Tsukimi hiring Server in New York, NY

Tsukimi hiring Server in New York, NY

Server

TsukimiMore Info

228 E 10th St, New York, NY 10003, United States
Part Time • Hourly ($23.00 - $30.00) plus tips
Expires: May 15, 2026

3479 people viewed

Required Years of Experience

1 year


Job Details

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team.  Applicants ideally should have at least 1-2 years of service experience, preferably in fine-dining, with a good foundation in Japanese cuisine, sake, and wine.  Experience and passion in food pairings and beverage service is a plus. 

We are looking for candidates with part-time availability to work our dinner service, 2-3 days a week, 3:00pm/4:00pm-11:30pm with flexibility on Wednesdays, Fridays & Sundays.  Must be legal to work in the U.S.

We are located in the heart of the East Village, and offer a unique tasting course experience with 12 seats. Being that our space is intimate, candidates should possess attention to detail and have the ability to work efficiently with our tight knit team.

Health Insurance (including dental and vision) and 401K benefits available for eligible full time employees.

Apply through Culinary Agents or e-mail us at [email protected] with your resume and a brief note explaining why you are interested in working with us.

We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($23.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service Skills

Teamwork

Communication Skills

Time Management

Adaptability

Problem Solving Skills

Cultural Awareness

Multitasking

Work Ethic

Interpersonal Skills

Organizational Skills

Stress Management

Professionalism

Sales Skills

Conflict Resolution

Read more



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Japanese

Fine Dining

Contemplation, gratitude, and togetherness. These are themes surrounding the long-held tradition of “tsukimi,” which refers to a midautumn harvest festival honoring the moon at its fullest and brightest.

Here in the heart of the East Village, Tsukimi will strive to bring a new interpretation to kaiseki. “Tsukimi” and “kaiseki” could be two chapters from the same book where ideas of ritual, ceremony and sequence support central concepts of seasonality and change.

While the two words evoke strong connotations of ceremony and creed, Tsukimi will pay homage to its namesake in a more relaxed and elegantly effortless way.

Awards / Distinctions
2025
2024
2023
2022
2021
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