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Host
Cordelia Fishbar
550 Morse Street Alley, Northeast Washington, Washington, DC 20002
Cordelia Fishbar hiring Host in Washington, DC

Cordelia Fishbar hiring Host in Washington, DC

Host

Cordelia FishbarMore Info

550 Morse Street Alley, Northeast Washington, Washington, DC 20002
Part Time • Hourly ($17.50 - $22.00)
Expired: Jun 29, 2025

Sorry, this job expired on Jun 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Pay Range: $17.50 - $22.00 / hour

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Clyde’s Restaurant Group which owns 14 concepts in the DMV area is proud to introduce Cordelia Fishbar, our latest culinary venture.

Cordelia Fishbar will offer a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques and be located in the Union Market Neighborhood of DC.

WHY JOIN THE CLYDE'S TEAM AS A HOST
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A HOST
  • Excellent verbal and written communication skills
  • Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
  • Problem solvers who can handle customer matters with courtesy, dignity, and respect
  • Able to multitask effectively in a fast-paced environment
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A HOST
  • Greet every guest in a friendly manner as they enter the restaurant
  • Check the host podium for complete setup of materials and supplies at the start and end of the shift
  • Clean menu covers, replace old or worn menus, and distribute them to bars and dining rooms
  • Escort guests to requested and/or prearranged tables
  • Assist servers with duties such as resetting tables or fulfilling guest requests
  • Answer the phone promptly with a friendly and cordial greeting
  • Communicate with customers and vendors, relay incoming calls to the appropriate people, and take messages
  • Actively listen patiently and politely to customer inquiries and complaints, providing specific and accurate information about the restaurant operation, directions to the restaurant, and menu information
  • Direct customer complaints and other problematical calls to the appropriate people; answer inquiries about reservations, review reservations, review reservation book, and inform customers about seating availability and accurately record reservations
  • Prepare menus and reservations for the arrangement of tables and chairs for large parties
  • Assist and direct personnel in the arrangement of tables and chairs for large parties
  • Bid all departing parties a closing salutation and “Thank You”
  • Inspect bathrooms; clean and restock bathrooms with supplies as needed
  • Check back at tables to ensure customer satisfaction and to work on customer relations
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at [email protected] if you need any special accommodations to apply.


Compensation Details

Compensation: Hourly ($17.50 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Customer Service Orientation

Teamwork

Attention to Detail

Time Management

Adaptability

Conflict Resolution

Active Listening

Organizational Skills

Interpersonal Skills

Positive Attitude

Ability to Work Under Pressure

Professionalism

Empathy

Responsiveness

Cultural Awareness

Read more


View Job Description

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American, Seafood

Fine Dining, Bar / Lounge, Upscale Casual

Part of Clyde's Restaurant Group

Clyde’s Restaurant Group which owns 13 concepts in the DMV area is proud to introduce Cordelia Fishbar, our latest culinary venture which is set to open in late fall 2024.

Cordelia Fishbar will offer a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques and be located in the Union Market Neighborhood of DC.