ABOUT US
At Oleana, bold flavors, vibrant spices, and the freshest local ingredients shape a menu rooted in the traditions of Turkey and the Middle East. For 24 years, we’ve earned national acclaim for our small plates, farm-grown produce, and inventive desserts under the leadership of James Beard Award winner, Chef Ana Sortun.
WHY WORK WITH US?
We care about our people — employees and guests alike. Our team values warmth, professionalism without pretension, and long-term relationships. We offer professional development opportunities through wine and beverage education, Mediterranean diet training, community events, and guest speakers. We foster an environment of fairness, kindness, and high standards. Oleana is an equal opportunity employer committed to diversity and inclusion.
ABOUT THE ROLE
We’re seeking a passionate Sous Chef with strong leadership skills, a positive attitude, and a love of good food. You’ll cook with top-quality ingredients — including produce from our farm — and help manage a dynamic, high-volume kitchen while deepening your knowledge of Middle Eastern and Turkish cuisine.
RESPONSIBILITIES
· Oversee daily kitchen operations alongside the Executive Chef and Chef de Cuisine
· Ensure food quality, consistency, presentation, and safety standards
· Supervise and support kitchen staff; assist with hiring, training, and performance management
· Work stations as needed and help manage inventory, ordering, and vendor relationships
· Contribute to menu specials and special events
· Maintain a clean, organized, and efficient kitchen environment
· Uphold company culture and promote a collaborative, positive workplace
QUALIFICATIONS
· 2+ years of professional kitchen experience
· Strong kitchen fundamentals: cleanliness, safety, organization
· Team player with a positive attitude and strong attention to detail
· Excellent communication and multitasking skills in a fast-paced setting
· Desire for long-term employment and professional growth
· Availability for nights, weekends, and some holidays
· Ability to work 50-54 hours per week
COMPENSATION & PERKS
· Competitive salary based on experience
· Free meal each shift
· Paid vacation
· Professional development opportunities
· Employee discounts at Oleana, Sarma, Sofra, and Siena Farms
· Subsidized health insurance and group dental/vision plans
Join us! To apply, please send a resume and cover letter to [email protected].
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