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Prep Cook
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Prep Cook in New York, NY

Gramercy Tavern hiring Prep Cook in New York, NY

Prep Cook

Gramercy TavernMore Info

42 E 20th St, New York, NY 10003
Full Time • Hourly ($22.00 - $25.00)
Expired: Jun 28, 2025

Sorry, this job expired on Jun 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.

Who you are: 

Prep Cooks are responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.

What you’ll do:

  • Consistently support a culture of Enlightened Hospitality. 
  • Display a working knowledge of basic food preparation and kitchen equipment use
  • Demonstrate an ability to efficiently execute all prep assignments with excellence
  • Consistently ensure that prep station remains clean and organized
  • Communicates effectively with the kitchen team and embodies an environment of teamwork
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

What we need from you:

  • Experience in a prep position at a full-service restaurant is a preferred, but not required
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly range of $22 - $25/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.  

#WORKWITHUS


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Ability to work in a fast paced environment

Collaboration skills

Adaptability to Changing Tasks

Time Management Skills

Problem Solving Skills

Ability to follow instructions

Customer Service Orientation

Ability to Work Under Pressure

Strong Work Ethic

Willingness to Take Initiative

Flexibility in Work Hours

Ability to Maintain Cleanliness and Organization

Team Oriented Mindset

Read more


View Job Description

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American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America". Additionally, Gramercy Tavern has been awarded one Michelin Star for thier amazing food and hospitality.

Awards / Distinctions
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Open Jobs From Gramercy Tavern
Line Cook