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Sommelier
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Sommelier in New York, NY

Gramercy Tavern hiring Sommelier in New York, NY

Sommelier

Gramercy TavernMore Info

42 E 20th St, New York, NY 10003
Full Time • Hourly ($10.00)
Expired: Jun 28, 2025

Sorry, this job expired on Jun 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.

Who you are: 

An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.

What you’ll do:

  • Consistently support a culture of Enlightened Hospitality
  • Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience.
  • Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections.
  • Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
  • Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels.
  • Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow.

What we need from you:

  • 2+ years experience as a Sommelier or wine service role
  • Availability for lunch shifts
  • Strong knowledge in wine, spirits, beer, and N/A beverages
  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time

What you’ll get from us:

  • Hourly rate of $11/hr + tips
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($10.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Customer Service

Team Collaboration

Communication Skills

Sales Skills

Attention to Detail

Problem Solving Skills

Time Management

Adaptability

Training and Mentoring

Creativity

Culinary Knowledge

Relationship Building

Organizational Skills

Cultural Awareness

Stress Management

Read more


View Job Description

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American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America". Additionally, Gramercy Tavern has been awarded one Michelin Star for thier amazing food and hospitality.

Awards / Distinctions
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