Job Summary:
We are seeking a skilled and motivated Line Cook, experience working with pizza dough it’s a plus. You’ll be responsible for preparing ingredients, maintaining a clean station, and consistently delivering high-quality dishes in a fast-paced environment.
Key Responsibilities:
Prepare and cook menu items, according to recipes and kitchen standards
Work with pizza dough: mixing, portioning, proofing, stretching, and baking
Operate pizza ovens (wood-fired, gas, or electric) safely and efficiently
Set up and stock kitchen stations with necessary ingredients and tools
Ensure food quality, presentation, and consistency
Maintain cleanliness and organization of the kitchen, including proper food storage and labeling
Follow all food safety protocols (HACCP or local health regulations)
Assist in prepping ingredients and supporting other stations as needed
Communicate effectively with kitchen and front-of-house team
Qualifications:
Prior experience as a line cook; pizza-making experience highly preferred
Knowledge of kitchen equipment and cooking techniques
Attention to detail and commitment to food quality
Ability to thrive in a high-pressure, team-oriented kitchen
Food handler certification (or ability to obtain)
Culinary training is a plus
Physical Requirements:
Ability to stand for long periods and perform repetitive tasks
Lift up to 50 lbs
Comfortable working in a hot kitchen and near open flames/ovens
Availability for evening, weekend, and holiday shifts
What We Offer:
Competitive pay and Benefits
Opportunity to develop and refine your pizza-making skills
Flexible scheduling
Staff meals and/or employee discounts
Positive and inclusive work environment with room for growth
