Required Years of Experience
1 year
Job Details
Angler is seeking a talented individual to join our culinary leadership team as an AM Sous Chef. This position will work primarily in the morning through early afternoon and be responsible for production, ordering, and taking charge of the AM hourly team. Fluency in Spanish is highly encouraged.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Expertise
Communication Skills
Passion for Fine Dining
Ability to work in a fast paced environment
Collaboration With Culinary Team
Adaptability to Evolving Restaurant Culture
Read more
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Part of Saison Hospitality
Angler is a sea-life focused restaurant from Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for our unique methodology, techniques, and tools for extracting the best tastes in our products.
Awards
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