Required Years of Experience
2 years
Job Details
Barbuzzo, Marcie Turney and Valerie Safran's Mediterranean restaurant on 13th Street in Midtown Village, is currently hiring a floor manager with experience in an upscale, high volume setting.
We are looking for someone who is personable, professional and has experience in food+wine focused restaurants.
We currently have a staff of 2 managers and are looking to expand to 3. All managers have daily duties in the restaurant with scheduling, payroll, ordering, liquor management, running the floor during service, private events, etc.
The floor manager will manage dinner service in the dining room and office/admin duties. Candidate should be well rounded in experience and open to position where each week will be different!
We are a small, but busy restaurant. The workweek is typically 5, 10-11 hour days. We are open 7 days a week and serve dinner Mon-Thurs and brunch/dinner on the weekends. We are looking for the right person to lead our small staff in a restaurant where we take pride in the service and food that we offer to our guests.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Experience in an Upscale, High Volume Setting
Experience in Upscale, High Volume Setting
Customer Service Orientation
Personable
Professional
Time Management
Experience in Food+Wine Focused Restaurants
Team Management
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Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
