Please note: We have recently changed location to the Downtown Brooklyn Nimbus Location: 383 Bridge Street, Brooklyn NY
We’re a NY-based, growing catering company that focuses on crafting delicious and aesthetic buffets and canapes. Think a mix of globally curious foods and the best of the classics, all focused on quality.
We cater to a full spectrum of NYC clientele, from ambitious start-ups and household-name brands to intimate private gatherings. For each event, our goal is to make sure we deliver foods that are a highlight of their respective gatherings, all while maintaining precision and calm.
We’re now looking to build a roster of reliable freelancers to help us take on a growing number of events. We offer paid training, fast pay (within seven days an event), and no commitment to a set schedule. Only pick up shifts you can commit to. All positions are 1099 contractor, shift-by-shift. Perfect for restaurant pros who want a reliable side-gig.
We’re a warm, hospitality-loving crew, dedicated to helping every guest leave with a memorable, feel-good experience. We hope you’ll join us.
Please note, we're especially interested in people who can help out within the following hours:
Sundays 10:00am- 6:00 pm
Mondays, Tuesdays, and Wednesdays 6:00am-2:30pm
Core Mission
Execute assigned recipes accurately, maintain a spotless station, and pack components and boxes for transport.
Key Responsibilities
- Follow weight-based recipes and plating photos in the digital binder
- Knife work, basic cooking (blanch, roast, sauce reductions)
- Label and store items under direction of Prep Lead
- Assist with dishwashing and kitchen reset at end of shift
Beneficial Qualities
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Spot-on Timing – You know your pace and can finish tasks within a tight service window without cutting corners.
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Sharp Critical Thinking – When plans change—or an ingredient runs out—you troubleshoot calmly and protect flavor and presentation.
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Instinctive Cooking Skills – You can season, balance, and adjust on the fly, turning loose guidelines into food that tastes incredible.
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Clean & Organized Work – Stations stay tidy, labels are clear, and mise en place is always set for the next step.
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Communication & Collaboration – You collaborate smoothly with clients and teammates alike. No egos; we support each other to deliver our best.
Skills & Experience
- 1–2 years line cook experience
- Reads recipes confidently; open to feedback
- Food-handler certificate preferred (can obtain within 30 days)
- Focused, hard worker and willing to help
