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Reserve Cut - Park Ave

109 East 56th Street, New York, NY

Bartender

Reserve Cut - Park Ave More Info

109 East 56th Street, New York, NY

Full Time • Hourly ($11.00) plus tips

Expired: Jun 27, 2025

Sorry, this job expired on Jun 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Reserve Cut Hospitality Group is looking for passionate Bartenders to join our dynamic group!

Location: New York, NY
Job Type: Full-Time

Job Description:
Reserve Cut Hospitality Group is seeking a professional, service-driven Bartender to join our dynamic team. As a bartender, you will be responsible for delivering exceptional guest experiences by crafting classic and contemporary cocktails, maintaining bar cleanliness, and upholding the highest standards of hospitality and product knowledge. This is a fast-paced, upscale dining environment where precision, efficiency, and grace under pressure are essential.

Qualifications:

Must have full availability, including nights, weekends, and holidays
NYC hospitality experience strongly preferred
Strong knowledge of classic cocktails, wine, and spirits
Ability to multitask and maintain a clean, organized bar
Excellent communication and guest service skills
Team-oriented with a passion for hospitality

Join a growing hospitality group with opportunities for advancement and professional development. We look forward to meeting you!

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Attention to Detail

Time Management

Ability to Work Under Pressure

Adaptability

Customer Focused Mindset

Collaboration

Problem Solving Skills

Creativity in Cocktail Crafting

Read more

View Job Description

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Reserve Cut - Park Ave

Jewish / Kosher, Steakhouse

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Part of Reserve Cut Hospitality Group

Reserve Cut is a Contemporary Kosher Steak House in New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.

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