Required Years of Experience
0-1 years
Job Details
Are you a new Sous Chef looking to grow your career? Or an experienced Sous Chef looking for more responsibility? Whether you’ve just started managing the kitchen or you’ve got years of experience, please join our team at DryHop Brewers. DryHop is a busy brewpub in Lakeview East, and we’d love to have you. We’re looking for someone who’s excited to lead a team and make great food!
Please send us your resume today!
The ideal candidate:
Requirements:
0-1 years as a lead line cook, sous chef, or equivalent.
Willingness to take ownership of back of house management including ordering and expediting.
Evening and weekend availability
Benefits/perks:
Compensation Details
Compensation: Salary ($50,000.00 - $54,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Basic Knife Skills
Pizza Dough Making
Pizza Making
BOH Team Leadership
High Volume Service
Flattop Grilling
Executing Recipes
Expediting
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Part of DryHop Brewers
DryHop is a brewery and gastropub. We maintain a constantly evolving and diverse menu of appetizers, salads, sandwiches, and pizzas. The brewery focuses on IPAs and one-off experimental ales. And we release a unique beer every week.
DryHop opened in 2013. We have a sister brewpub, Corridor Brewery, at 3446 N Southport.
