Host
Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
426 people viewed
Required Years of Experience
1 year
Job Details
This position is best for someone who is outgoing, kind, familiar with the principles of hospitality, learns quickly, and works well in a fast-paced environment. Since this person is the first and last contact guests have with the restaurant, they must project and reinforce our image and values. Must not be afraid to SMILE!
Must have knowledge of reservation management systems, i.e. Open Table, Resy, Sevenrooms.
Must have knowledge of reservation management systems, i.e. Open Table, Resy, Sevenrooms.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Customer Service
High Volume Service
POS Systems
Communication
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Southern
Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar
Part of Restaurants by Chef Erick Williams
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.
Awards / Distinctions
2023
2022
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