Required Years of Experience
2 years
Job Details
Overview:
Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.
We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!
Job Responsibilities:
- Maintain and order wine stock
- Suggest food and wine pairings to servers and members
- Make recommendations of wine based off of member preferences
- Conduct trainings and tastings for waitstaff
- Upsell members and guests on wine selections
General Requirements and Experience:
- Minimum 2 years of experience as a Sommelier in a fine dining establishment
- Strong knowledge of wines and liquors
- Passion for details and a willingness to learn
- Ability to work a variable flexible schedule
- Must know and uphold DOH standards
- Must be able to stand for extended periods of time.
- Must be able to handle items that weigh up to 50 lbs.
Compensation Details
Compensation: Hourly ($24.00 - $30.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Gym Discount
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Providing members with a premier dining club experience overlooking Central Park, Coco’s encompasses a restaurant, a private bar, exceptional omakase dining, and an exclusively curated wine cellar.
Coco’s restaurant is a destination unto itself, drawing on Santa Cruz’s two decades of experience in creating unparalleled dining establishments on both sides of the Atlantic. Coco’s separate bar acts as a gathering space, serving coffees and light meals. By night, it transforms into an elegant, convivial space, where members can socialize and entertain.
