🍽️ We’re Looking for a Restaurant Manager – Join Us for Something Extraordinary! 🍴
At Ambar Restaurants, we’re creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. We’re looking for a passionate and driven Restaurant Manager to help lead our team, uphold exceptional service standards, and bring our vision to life—every single day.
Who We Are
Hospitality is the heart of our brand. Everything we do is rooted in tradition and the uniquely warm, elevated Balkan approach to hospitality. We value integrity, empathy, honesty, and transparency, and we constantly pursue excellence in everything we do. If you’re a leader who shares these values and thrives in a fast-paced, team-focused environment, we’d love to meet you.
What You’ll Do
✨ Oversee day-to-day dining room operations to ensure exceptional service and guest satisfaction
✨ Support hiring, training, and development of front-of-house team members
✨ Lead by example, fostering a culture of hospitality, professionalism, and teamwork
✨ Ensure compliance with health, safety, and company standards
✨ Collaborate with kitchen and management teams to ensure smooth service and operational flow
✨ Monitor floor performance, guest feedback, and employee engagement to optimize the guest experience
✨ Assist in meeting restaurant goals including cost control, staff productivity, and revenue targets
What You Bring to the Table
💼 Proven experience as a Restaurant Manager or in a supervisory role within an upscale, high-volume restaurant
🍽️ Strong knowledge of front-of-house operations and a passion for exceptional guest service
💡 Effective leadership, communication, and problem-solving skills
🌟 A hands-on, positive attitude with the ability to inspire and motivate team members
📈 Focus on operational efficiency, guest satisfaction, and team development
Perks of the Role
🎉 Competitive salary + annual performance-based bonuses
🌟 Be part of a values-driven team focused on excellence and memorable guest experiences
🍽️ A workplace where your passion for hospitality can grow and thrive
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Annual Bonuses, Dining Discounts
Required Skills
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Minimum three (3) of experience in restaurant management or supervisory roles in high-volume, full-service dining
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Strong understanding of hospitality operations and guest service excellence
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Ability to lead, coach, and inspire teams
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Strong organizational and interpersonal communication skills
Ready to help lead a restaurant where hospitality, quality, and culture come together?
Apply now and be a part of something truly special.
Let’s create unforgettable moments—one guest at a time.
