1271 Boylston St, Boston, MA 02215, United States

Bar Manager

Hojoko More Info

1271 Boylston St, Boston, MA 02215, United States

Full Time • Salary (Based on Experience)

Expires: Jul 27, 2025

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Required Years of Experience

2 years

Job Details

Hojoko Japanese Tavern, the Cushman Concepts-owned restaurant and bar, is seeking a Bar Manager. Hojoko is a vibrant and busy restaurant located in the heart of Boston's Fenway neighborhood open for lunch, dinner and brunch on the weekends. We are looking for an organized, positive and collaborative manager with strong bartending experience. Ideal candidates must be comfortable controlling the cost of goods through effective budgeting, purchasing practices, and inventory control.

This position is responsible for management of the bar program in conjunction with the Cushman Concepts Vice President of Beverage, Ted Kilpatrick. They are also responsible for daily front of house shift operations including supervision of team, staffing levels, and service, food & beverage quality. Additionally, they are part of a team responsible for the safety and upholding our commitment to a culture of care both for each other and each of our guests.
This is a full time, salaried position offering benefits and an educational environment. To apply, submit your resume to the VP of Restaurant Operations, Ric Burnett, at [email protected]

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Cocktail Making

Inventory Management

Pricing

Financial Management

Spirits Knowledge

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Hojoko

Japanese, Sushi

Casual Dining

Part of Cushman Concepts

Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and more along with award-winning cocktails, sake and beer.

We take great pride, and great pleasure, in our unique culture of caring.

Caring is Gracious, Genuine, and Humble.

We care about you.
We care about our guests.
We care about the community.
We care about our product.
We care about consistency.
We care about each and every detail of the guest experience.
We care about everyone enjoying what they do, having fun and learning.  
We care about working as a team and showing the highest level of respect for everyone.

Caring is warm, but has a powerful effect when it comes to life through words, thoughts and actions.
Every action and every interaction with our guests and with each other contributes to and solidifies our culture of caring.

Leadership

Hojoko HR

Owner of Cushman Concepts

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Bar Manager