Line Cook

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth.

Our great perks and benefits include:

• Employee Dining Discounts at all Quality Branded Locations
• Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
• No Waiting Period
• Pay discounted rate for visits only, no deductible or weekly employee contribution
• Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
• Pre-Tax Transit Benefits
• 401(k)

Competitive Wage and Paid Time Off for Hourly Staff

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails and Bad Roman.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.