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Line Cook
San Sabino
113 Greenwich Avenue, New York, New York 10014
San Sabino hiring Line Cook in New York, NY

San Sabino hiring Line Cook in New York, NY

Line Cook

San SabinoMore Info

113 Greenwich Avenue, New York, New York 10014
Full Time • Hourly ($19.00 - $23.00)
Expires: May 16, 2026 • Closed: May 8, 2026

Sorry, this job closed on May 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Line Cook at San Sabino: Join an Award-Winning Culinary Team
 
Join the team at San Sabino, an acclaimed New York City restaurant under the Quality Branded group. We are a 2025 James Beard Award Semifinalist for Outstanding Restaurant and offer the chance to work directly with culinary leaders, including chefs who have been named 2018 Game Changers by Star Chefs and James Beard Best New Chef semi-finalists.
 
 
This is an opportunity to launch a real career and hone your craft in a professional, stable, fine dining environment.
 
The Role: What You'll Be Doing
 
As a Line Cook, you will be integral to executing San Sabino’s celebrated menu, focusing on precision, quality, and consistency:
  • Execute precise station prep and service to the high standards of San Sabino's culinary program.
  • Maintain impeccable organization and cleanliness on the line in a fast-paced environment.
  • Work with a team of professional chefs to deliver exceptional dining experiences.
  • Contribute to a culture of continuous learning and professional development.
What We Offer You
 
We provide comprehensive support for your financial security, health, and career trajectory as an established, stable, professional company:
 
 
Financial & Stability
  • Competitive Wage and Paid Time Off for Hourly Staff.
     
  • 401(k) retirement savings plan.
     
  • Pre-Tax Transit Benefits.
     
Health & Wellness
  • Access to Cigna's National Medical, Dental and Vision Plans, including multiple tiers and family plan options for Full Time employees.
     
Career Growth & Perks
  • Opportunities for advancement and growth within Quality Branded’s portfolio of upscale restaurants.
     
  • Employee Dining Discounts at all Quality Branded Locations.
     
Candidate Requirements
 
We are looking for passionate, dedicated candidates who meet the following criteria:
  • At least 1 year of NYC restaurant cooking experience.
     
  • Must have flexible availability and be able to work nights, weekends, and holidays as needed.
     
  • Prior fine dining experience is a plus but not required.
     
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig KoketsuQuality Branded provides equal opportunity with regard to all terms and conditions of employment.
 

Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Minimum of 1 Year New York Restaurant Experience

Adaptability

1 Year of Line Cook Experience

Customer Service Orientation

Ability to follow instructions

Previous Experience in Italian American Cuisine (a Plus)

Collaboration With Chefs

Attention to Detail

Knowledge of Italian American Cuisine

Experience in Seafood Menu Preparation (a Plus)

Ability to Handle Seafood Preparation

Teamwork and Collaboration

Time Management

Strong Work Ethic

Station Prep

Ability to Learn Quickly

Teamwork

Italian Cuisine Knowledge

Italian Cooking

Read more

View Job Description

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Italian, American, Seafood

Fine Dining

Part of Quality Branded

San Sabino is an Italian-American seafood restaurant from wife and husband team Angie Rito and Scott Tacinelli, of critically acclaimed Don Angie, in partnership with Quality Branded.
San Sabino focuses on seafood and handmade pastas from the husband wife team, and influenced from their Italian-American families and travel across the world.

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