Line Cook

Responsible for maintaining, setting up food production and quality control of all meat, fowl, fish, and other food items prepared in the stations.

• Assisting with stocking and setting up the kitchen stations
• Preparing food includes cleaning and cutting the ingredients for all dishes. Prepares all food items according to standard recipes and specified on the guest check, ensure consistency of product.
• Plating prepared foods based on Chef’s guidance.
• Working with the team to ensure that orders are completed according to request and on time.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Visually inspects, selects only good items of the highest standard in the preparation of all menus.
• Perform proficient knife skills.
• Checks and controls the proper storage of product, maintains portion control, and ensures quality product.
• Keeps all refrigeration, equipment, and storage and working areas clean, working condition in order to comply with Health Department Regulations.
• Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health standards.
• Keep floors dry and clean to avoid slip/fall accidents.
• May have miscellaneous duties assigned. Perform all assigned side work.
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Conducts themself (acts and dresses) professionally at all times; sets standards for all associates.